General Rules and Guidelines

State Proficiency Events Program events, (PEP events) will be conducted following the Nevada State Proficiency Events Manual. Participants compete for individual, team and chapter awards. Each participant will receive a gold, silver or bronze medal based on his or her score. Participants will be evaluated on the basis of a defined standard. The rating sheets for the different proficiency events are not all the same.

(in the FCCLA Portal under Resources – State Resources)

(in the FCCLA Portal under Resources – State Resources)

  • Culinary Food Art
  • Culinary Knife Skills
  • FCCLA Creed Speaking and Interpretation
  • Impromptu Speaking
  • Interior Design
  • Interviewing Skills
  • Lesson Plan Development and Modifications
  • #TeachFCS

(in the FCCLA Portal under Resources – State Resources)

  • Challenge Test
  • Apparel: Fashion Design & Construction Challenge
  • Child Development: Early Stages Through Adolescence Challenge
  • Culinary Math Challenge
  • FCCLA Knowledge Challenge
  • Hospitality Services Challenge
  • Housing and Interior Design Challenge
  • Math for Financial Literacy Challenge
  • Nutrition and Wellness for Life Challenge
  • Principles of Food Science Challenge
  • Teaching Challenge

FCCLA/LifeSmarts
Knowledge Bowl

FCCLA/Knowledge Matters
Virtual Business Challenge